Alley's Bone – In Filet Recipe
Make Alley's Bone – In Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Ingredients
- 1
Prepare the Bone Marrow
Preheat your oven to 450°F (230°C). Place the bone marrow in a roasting pan, sprinkle with a little salt, and roast in the oven for about 15-20 minutes until it is bubbly and golden.
- 2
Season the Filet Mignon
While the bone marrow is roasting, take the filet mignon pieces and season both sides generously with salt and freshly ground black pepper.
- 3
Mince the Garlic and Rosemary
Finely mince the garlic cloves and chop the fresh rosemary leaves.
Cooking the Filet Mignon
- 4
Sear the Filets
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the filet mignon pieces and sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
- 5
Serving
- 6
Plate the Filets
Once cooked to your desired doneness, remove the filets from the skillet and let them rest for about 5 minutes before plating.
- 7
Add Bone Marrow and Garnish
Spoon the roasted bone marrow over the filet mignon and garnish with fresh parsley. Serve with lemon wedges on the side.