Jul 14 2026
Restaurants›Arthur's Prime Steakhouse›Ahi Tuna Tartare Recipe

Ahi Tuna Tartare Recipe

Inspired by Arthur's Prime Steakhouse
Time45m
Serves2

avocado pico soy – lime ginger

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Ingredients

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Ahi Tuna

Avocado Pico

Method

Prepare Ahi Tuna

  1. 1

    Dice the Tuna

    Using a sharp knife, carefully dice the Ahi Tuna into small, uniform cubes, about 1/2 inch in size.

  2. 2

    Mix Tuna Dressing

    In a medium bowl, combine the soy sauce, lime juice, grated fresh ginger, and sesame oil. Whisk together until well blended.

  3. 3

    Combine Tuna and Dressing

    Add the diced Ahi Tuna to the bowl with the dressing. Gently toss to coat the tuna evenly with the marinade. Cover and refrigerate for 15-30 minutes to allow flavors to meld.

Prepare Avocado Pico

  1. 4

    Prepare Ingredients

    Dice the avocado and tomato into small pieces. Finely chop the red onion and cilantro.

  2. 5

    Mix Pico Ingredients

    In a separate bowl, combine the diced avocado, tomato, red onion, cilantro, lime juice, and salt. Gently stir to combine, being careful not to mash the avocado.

Assemble Tartare

  1. 6

    Plate the Tartare

    Using a ring mold or a small bowl, layer the avocado pico at the bottom, packing it down gently. Then, spoon the marinated Ahi Tuna on top of the avocado pico.

  2. 7

    Garnish

    Optionally, garnish with additional cilantro or sesame seeds for presentation. Serve immediately.

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