Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Toppings
Method
Pancake Preparation
- 1
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted unsalted butter until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix; some lumps are fine.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can add a small amount of butter to grease the surface if needed.
- 5
Cook the Pancakes
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve the Pancakes
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter. Serve pancakes stacked with organic maple syrup and fresh fruit on top.