Shrimp Clemenceau Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the Brabant potatoes into small cubes. Boil them in salted water until tender, about 10-15 minutes. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add Shrimp

   Add the Gulf shrimp to the skillet, seasoning with salt and black pepper. Cook for about 3-4 minutes, stirring until the shrimp turn pink and opaque.

4. 4

   Add Peas and Mushrooms

   Stir in the frozen peas and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms are tender.

5. 5

   Finish the Dish

   Add the remaining 2 tablespoons of butter to the skillet and stir gently. Fold in the cooked Brabant potatoes and chopped parsley. Cook for an additional 2 minutes until heated through.

6. 6

   Serve

   Remove from heat and serve immediately, garnished with additional parsley if desired.