Oysters Bienville Recipe
An Arnaud’s original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Preheat Oven
Preheat your oven to 400°F (200°C).
Cook Shrimp and Vegetables
Add the chopped mushrooms, green onions, and shrimp to the skillet. Cook until the shrimp is pink and the mushrooms are tender, about 5-7 minutes.
Add Wine and Seasonings
Pour in the white wine, lemon juice, hot sauce, parsley, salt, and black pepper. Let it simmer for about 3-4 minutes until slightly reduced.
Fill Oysters
Place the oysters on a baking sheet. Spoon the shrimp mixture evenly over each oyster. Top with grated Parmesan cheese.
Bake Oysters
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Serve
Remove from the oven and let cool slightly. Serve warm, garnished with extra parsley if desired.
