Shrimp Arnaud Recipe
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce.
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Ingredients
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Shrimp and Remoulade
Method
Preparation and Serving
- 1
Marinate the Shrimp
In a mixing bowl, combine the Gulf shrimp and the Creole remoulade sauce. Ensure all the shrimp are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 2
Prepare the Serving Plate
Once the shrimp is marinated, remove it from the refrigerator. On a serving platter, arrange the marinated shrimp and sprinkle with chopped fresh parsley. Serve with lemon wedges on the side.
- 3
Enjoy
Serve chilled as an appetizer or main dish. Enjoy the tangy, flavorful shrimp!
