Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce

In a large mixing bowl, combine the Brie cheese, cream cheese, and heavy cream. Mix until smooth and creamy.

Prepare the Cheesecake Mixture

Add the beaten eggs, garlic powder, salt, and black pepper to the cheese mixture. Blend well until fully combined.

Add Eggs and Seasonings

Gently fold in the lump crabmeat, chopped green onions, red bell pepper, and parsley until evenly distributed.

Fold in Crabmeat and Vegetables

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. Pour the crabmeat mixture into the prepared pan and smooth the top.

Prepare Baking Dish

Bake in the preheated oven for 45-50 minutes, or until the center is set and slightly golden on top. Remove and allow to cool before serving.

Bake the Cheesecake

Louisiana lump crabmeat

Brie cheese, rind removed and chopped

Cream cheese, softened

Eggs, beaten

Heavy cream

Green onions, chopped

Red bell pepper, finely chopped

Fresh parsley, chopped

Garlic powder

Salt

Black pepper

Savory Crabmeat Cheesecake

Make Savory Crabmeat Cheesecake Recipe in just 1h 30m. Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce

Savory Crabmeat Cheesecake Recipe

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