Savory Crabmeat Cheesecake recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Arnaud's›Savory Crabmeat Cheesecake Recipe

Savory Crabmeat Cheesecake Recipe

Inspired by Arnaud's
Time1h 30m
Serves8

Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce

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Ingredients

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Crabmeat Cheesecake

Method

Preparation

  1. 1

    Prepare the Cheesecake Mixture

    In a large mixing bowl, combine the Brie cheese, cream cheese, and heavy cream. Mix until smooth and creamy.

  2. 2

    Add Eggs and Seasonings

    Add the beaten eggs, garlic powder, salt, and black pepper to the cheese mixture. Blend well until fully combined.

  3. 3

    Fold in Crabmeat and Vegetables

    Gently fold in the lump crabmeat, chopped green onions, red bell pepper, and parsley until evenly distributed.

  4. 4

    Prepare Baking Dish

    Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. Pour the crabmeat mixture into the prepared pan and smooth the top.

  5. 5

    Bake the Cheesecake

    Bake in the preheated oven for 45-50 minutes, or until the center is set and slightly golden on top. Remove and allow to cool before serving.

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