Savory Crabmeat Cheesecake Recipe
Recipe information
Make Savory Crabmeat Cheesecake in just 1h 30m. Fresh Louisiana lump crabmeat, Brie and cream cheese, eggs, cream, fresh vegetables, herbs and spices. Served with a sherry-infused Cream Sauce
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Ingredients
Crabmeat Cheesecake
Preparation
1. Prepare the Cheesecake Mixture
In a large mixing bowl, combine the Brie cheese, cream cheese, and heavy cream. Mix until smooth and creamy.
2. Add Eggs and Seasonings
Add the beaten eggs, garlic powder, salt, and black pepper to the cheese mixture. Blend well until fully combined.
3. Fold in Crabmeat and Vegetables
Gently fold in the lump crabmeat, chopped green onions, red bell pepper, and parsley until evenly distributed.
4. Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. Pour the crabmeat mixture into the prepared pan and smooth the top.
5. Bake the Cheesecake
Bake in the preheated oven for 45-50 minutes, or until the center is set and slightly golden on top. Remove and allow to cool before serving.
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