Sautéed Wild Mushrooms Recipe
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into even pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Cream and Seasoning
Pour in the heavy cream, then sprinkle with salt and black pepper. Stir well to combine and let it simmer for another 3-4 minutes.
- 5
Incorporate Breadcrumbs and Cheese
Remove the skillet from heat and stir in the seasoned breadcrumbs and grated Parmigiano-Reggiano cheese until well combined.
- 6
Serve
Transfer the sautéed wild mushrooms to a serving dish and enjoy warm.
