Jul 14 2026
Restaurants›Arnaud's›Pompano David Recipe

Pompano David Recipe

Inspired by Arnaud's
Time1h
Serves4

Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, chopped parsley, chopped thyme, salt, and black pepper.

  2. 2

    Marinate the Fish

    Place the pompano fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, about 400°F (200°C).

  4. 4

    Grill the Pompano

    Remove the fillets from the marinade and let excess marinade drip off. Place the fillets skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  5. 5

    Serve

    Remove the fillets from the grill and let them rest for a couple of minutes before serving. Serve with additional lemon wedges if desired.

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