Grillades & Grits Recipe
A local favorite. Flash-seared baby veal scaloppine braised in a rich Vegetable Sauce. Served with cheese grits.
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Ingredients
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Grillades
Method
Preparation
- 1
Searing the Veal
Heat the olive oil in a large skillet over medium-high heat. Season the veal with salt and pepper, then add to the skillet in batches. Sear for 2-3 minutes on each side until browned. Remove and set aside.
- 2
- 3
Building the Sauce
Add the tomato paste and cook for another 2 minutes. Pour in the beef broth, then add thyme, bay leaf, and adjust seasoning with salt and pepper. Bring to a simmer.
- 4
Braising the Veal
Return the seared veal to the skillet. Cover and let it braise on low heat for about 30 minutes, or until the veal is tender.
