Glaces Recipe

Preparation Steps

1. 1

   Prepare the Base

   In a medium saucepan, combine milk, heavy cream, sugar, vanilla extract, and salt. Heat over medium heat until the sugar is dissolved, stirring occasionally. Remove from heat and let cool.

2. 2

   Divide Base for Different Flavors

   Once the base mixture is cooled, divide it into six equal parts in separate bowls.

3. 3

   Add Flavors

   To one bowl, add cocoa powder and mix until combined for chocolate flavor. For the strawberry flavor, add pureed strawberries. For peppermint, mix in peppermint extract. For pistachio, add crushed pistachios. For lemon, incorporate lemon juice. Leave one bowl as is for vanilla.

4. 4

   Chill the Mixtures

   Cover each bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.

5. 5

   Churn the Sorbet

   Pour each chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze the Sorbet

   Transfer each flavored sorbet into separate airtight containers and place in the freezer for at least 4 hours to firm up.