Filet Mignon Charlemond recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Arnaud's›Filet Mignon Charlemond Recipe

Filet Mignon Charlemond Recipe

Inspired by Arnaud's
Time45m
Serves4

Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce

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Ingredients

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Filet Mignon and Sauces

Method

Cooking Instructions

  1. 1

    Prepare the Filet Mignon

    Season the filet mignon pieces with salt and black pepper. Drizzle with olive oil and let them sit at room temperature for about 30 minutes before grilling.

  2. 2

    Grill the Filet Mignon

    Preheat the grill to medium-high heat. Grill the filet mignon for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest.

  3. 3

    Make the Mushroom Sauce

    In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.

  4. 4

    Finish the Mushroom Sauce

    Stir in the heavy cream and simmer for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.

  5. 5

    Plating

    Place the grilled filet mignon on a serving plate, spoon the mushroom sauce over the top, and finish with a generous dollop of Béarnaise sauce.

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