Eggs Pipérade Recipe

Cooking Instructions

1. 1

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Cook the Sausage

   Add the andouille sausage to the skillet and cook until browned, about 5-7 minutes.

3. 3

   Add Vegetables

   Stir in the diced tomatoes and bell peppers. Season with salt and black pepper. Cook for another 10-15 minutes until the vegetables are tender and the sauce thickens.

4. 4

   Create Wells for Eggs

   Using a spoon, create four wells in the sauce. Crack an egg into each well.

5. 5

   Cook the Eggs

   Cover the skillet and reduce the heat to low. Cook for about 6-8 minutes, or until the eggs are set to your liking.

6. 6

   Add Toppings

   Once the eggs are cooked, remove the skillet from heat. Top with sliced jalapeños, crumbled goat cheese, and fresh herbs.

7. 7

   Serve

   Serve hot with a side salad for a complete meal.