Jul 14 2026
Restaurants›Arnaud's›Eggs Arnaud Recipe

Eggs Arnaud Recipe

Inspired by Arnaud's
Time15m
Serves1

Select any two poached eggs

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Ingredients

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Eggs and Accompaniments

Method

Preparation Steps

  1. 1

    Prepare the Poaching Liquid

    In a medium saucepan, bring the water and white vinegar to a gentle simmer over medium heat. The vinegar helps the egg whites to set quickly.

  2. 2

    Poach the Eggs

    Crack each egg into a small bowl. Once the water is simmering, create a gentle whirlpool in the water using a spoon. Carefully slide one egg into the center of the whirlpool. Repeat with the second egg. Poach for about 3-4 minutes for a runny yolk, or longer if you prefer a firmer yolk.

  3. 3

    Remove and Drain

    Using a slotted spoon, gently lift the poached eggs out of the water. Allow them to drain on a paper towel.

  4. 4

    Season and Serve

    Season the poached eggs with salt and black pepper to taste. Optionally, sprinkle with fresh herbs before serving. Serve immediately.

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