Crêpes Suzette For Two Recipe
Crêpes sautéed in butter, orange and lemon juice with orange and lemon zest. Flamed tableside with orange liqueur and brandy.
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Ingredients
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Crêpe Batter
Method
Crêpe Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and a pinch of salt until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crêpes
Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling to cover the bottom. Cook for 1-2 minutes until the edges are golden, then flip and cook for another minute. Repeat with the remaining batter.
