Creole Cream Cheese Evangeline Recipe
A traditional Creole breakfast starter. Sugared Creole cream cheese with seasonal fresh fruit and house-made granola
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Ingredients
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Creole Cream Cheese and Toppings
Method
Preparation
- 1
Make the Creole Cream Cheese Mixture
In a mixing bowl, combine the Creole cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
- 2
Prepare the Fresh Fruit
Wash and prepare the seasonal fresh fruit by slicing or segmenting as needed.
- 3
Assemble the Dish
Spoon the Creole cream cheese mixture into serving bowls. Top with the prepared fresh fruit and sprinkle with house-made granola.
- 4
Serve
Serve immediately as a delightful breakfast starter.
