Creamed Spinach Recipe
Indulge in our velvety Creamed Spinach, where fresh, tender spinach is lovingly enveloped in a rich and creamy sauce, seasoned to perfection. This classic side dish combines the earthy flavors of spinach with a hint of garlic and a touch of nutmeg, creating a delightful harmony that will elevate any meal. A perfect pairing for steak or chicken, it's a comforting staple that brings warmth and satisfaction to your dining experience.
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Ingredients
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Creamed Spinach Ingredients
Method
Creamed Spinach Directions
- 1
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- 3
- 4
Make the Cream Sauce
In a separate saucepan, combine heavy cream and cream cheese over medium heat. Stir until the cream cheese is melted and the mixture is smooth.
- 5
Combine Ingredients
Add the sautéed spinach to the cream sauce. Stir in Parmesan cheese, nutmeg, salt, and pepper. Mix well until everything is combined.
- 6
Serve
Transfer the creamed spinach to a serving dish and serve warm.
