Café Brûlot (for 2 Or More) Recipe
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy.
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Ingredients
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Café Brûlot Ingredients
Method
Café Brûlot Preparation
Prepare the Coffee
Brew 2 cups of strong coffee and keep it warm.
Sweeten the Mixture
Add sugar to taste and stir well to dissolve.
Flame the Brandy
Heat the mixture gently over low heat. Once warm, carefully add the brandy and ignite it using a long lighter or match. Allow the flames to burn for a few seconds, then extinguish.
Serve
Pour the Café Brûlot into heatproof cups, making sure to strain out the solids. Serve immediately.
