Breast of Chicken Hefner recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Arnaud's›Breast Of Chicken Hefner Recipe

Breast Of Chicken Hefner Recipe

Inspired by Arnaud's
Time30m
Serves2

Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and black pepper on both sides.

  2. 2

    Pan Roast the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  3. 3

    Make the Sauce

    In the same skillet, add butter and allow it to melt. Add minced garlic and sauté for about 30 seconds until fragrant. Then add the sliced mushrooms and cook for 3-4 minutes until they start to soften.

  4. 4

    Add Remaining Ingredients

    Stir in the artichokes, capers, and lemon juice. Let the mixture simmer for another 2-3 minutes, allowing flavors to meld together. Add chopped basil before removing from heat.

  5. 5

    Serve

    Place the chicken breasts on plates and generously spoon the mushroom and artichoke sauce over the top. Serve immediately.

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