Bread Pudding Recipe

Bread Pudding Instructions

1. 1

   Prepare the Bread

   Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.

2. 2

   Mix the Wet Ingredients

   In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.

3. 3

   Combine Ingredients

   Pour the wet mixture over the bread pieces and add raisins. Gently mix until the bread is well coated and has absorbed most of the liquid.

4. 4

   Transfer to Baking Dish

   Grease a baking dish with butter and pour the bread mixture into the dish, spreading it evenly.

5. 5

   Bake

   Bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding is set.

6. 6

   Cool and Serve

   Allow the bread pudding to cool slightly before serving. Drizzle with whiskey sauce for added flavor.