Brabant Potatoes Recipe

Directions

1. 1

   Preparation of Potatoes

   Peel the potatoes and cut them into uniform cubes, approximately 1-inch in size.

2. 2

   Cooking Potatoes

   In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 5 minutes until slightly tender but not fully cooked. Drain and let them cool for a few minutes.

3. 3

   Frying Potatoes

   In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the partially cooked potatoes in a single layer. Fry for about 10-15 minutes, turning occasionally, until they are golden brown and crispy.

4. 4

   Seasoning Potatoes

   Once the potatoes are cooked, remove them from the skillet and place them on a paper towel to drain excess oil. While they are still hot, season with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.

5. 5

   Serving

   Garnish with chopped fresh parsley and serve hot as a side dish.