Belgian Waffle Recipe
Topped with strawberry and blueberry compotes and served with sugar cane syrup
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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and mix until just combined.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron and cook until golden brown, usually about 5 minutes. Repeat until all batter is used.
