Bananas Foster (for 2) Recipe
Bananas sautéed in butter with cinnamon and brown sugar. Flamed rum and served over French vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bananas
Peel the bananas and slice them diagonally into 1/2 inch thick pieces.
- 2
Sauté the Bananas
In a large skillet, melt the butter over medium heat. Add the brown sugar and cinnamon, stirring until dissolved. Add the sliced bananas and cook for about 2-3 minutes until they are caramelized, gently stirring to coat.
- 3
Flame the Rum
Carefully add the dark rum to the skillet. Allow it to ignite using a long lighter or match, and let it burn for a few seconds to cook off some of the alcohol. Ensure to stand back while the rum is igniting.
- 4
Serve
Remove from heat and spoon the banana mixture over the scoops of French vanilla ice cream in serving bowls. Serve immediately.
