Arnaud's Salad Recipe
Romaine lettuce, celeriac and pistachios served with Arnaud’s House Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Peel and dice the celeriac into small cubes. In a large bowl, combine the romaine, celeriac, and pistachios.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 3
Combine and Serve
Drizzle the dressing over the salad and toss until everything is evenly coated. Serve immediately.
