Amandine Recipe
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Season the fish fillets with salt and black pepper on both sides.
- 2
Set Up Breading Station
In one shallow dish, place the flour. In a second dish, beat the eggs. In a third dish, place the slivered almonds.
- 3
Bread the Fish
Dredge each fillet in flour, shaking off excess, then dip in the beaten eggs, and finally coat with slivered almonds, pressing gently to adhere.
- 4
Fry the Fish
In a large skillet, heat olive oil over medium heat. Fry the almond-crusted fillets for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 5
Prepare Lemon Butter Sauce
In a small saucepan, melt butter over low heat. Stir in lemon juice and chopped parsley. Cook for 1-2 minutes until warmed through.
- 6
