Wings Recipe
whole chicken wings fried with your choice of charred carrot buffalo sauce OR brown sugar & apple BBQ, both finished with chives
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Ingredients
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Chicken Wings
Charred Carrot Buffalo Sauce
Brown Sugar & Apple BBQ Sauce
Method
Preparation of Chicken Wings
- 1
Prep the Wings
Rinse the chicken wings under cold water and pat dry with paper towels. Season with salt and black pepper.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches, frying for about 10-12 minutes or until golden brown and cooked through.
- 4
Drain the Wings
Remove the wings from the oil and drain on paper towels.
Preparation of Sauces
- 5
- 6
Brown Sugar & Apple BBQ Sauce
In a saucepan, combine apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, and smoked paprika. Simmer for 15 minutes until thickened.
Serving
- 7
Toss the Wings
Toss the fried wings in your choice of charred carrot buffalo sauce or brown sugar & apple BBQ sauce until well coated.
- 8
Garnish
Garnish with chopped chives before serving.
