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Ingredients
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Soup Ingredients
Method
Soup Preparation
Sautéing the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
Adding Garlic and Tomatoes
Add the minced garlic and cook for another minute until fragrant. Then, add the can of diced tomatoes (with juice) to the pot.
Cooking the Soup
Pour in the vegetable broth, add fresh herbs, salt, and black pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes.
Final Touches
Taste the soup and adjust the seasoning if needed. Remove from heat and serve hot.
