Whipped Feta Recipe
parsley & mint gremolata, EVOO, honey, sunflower seed za'atar, served with grilled pita
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Ingredients
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Whipped Feta
Method
Preparation
- 1
Make the Whipped Feta
In a food processor, combine feta cheese, cream cheese, olive oil, honey, and salt. Blend until smooth and creamy.
- 2
Prepare the Gremolata
In a small bowl, mix together the chopped parsley and mint.
- 3
Prepare the Sunflower Seed Za'atar
In a small bowl, combine sunflower seeds and za'atar spice blend. Mix well.
- 4
Grill the Pita
Preheat a grill or grill pan over medium heat. Grill the pita bread for about 1-2 minutes on each side until warm and slightly charred.
- 5
Serve
Spread the whipped feta on a serving platter, sprinkle with gremolata and sunflower seed za'atar. Drizzle with additional olive oil if desired. Serve with grilled pita.
