Turkey Sandwich Recipe
bacon fat confit dark meat, bourbon cranberry sauce, brie, arugula, crispy onion strings, butter-toasted brioche roll with a side of dressed greens or hand-cut fries
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Ingredients
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Turkey Sandwich Ingredients
Method
Turkey Sandwich Preparation
- 1
Prepare the Turkey
In a skillet, melt the bacon fat over medium heat. Add the dark meat turkey and cook until heated through, about 5-7 minutes. Stir in bourbon and cranberry sauce, simmer for an additional 2-3 minutes. Season with salt and pepper to taste.
- 2
- 3
- 4
- 5
Serve
Serve the turkey sandwich warm with a side of the dressed greens or hand-cut fries.

