Stuffing Fritters Recipe
sausage & apple brioche stuffing fritters served with a cranberry mostarda
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Ingredients
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Stuffing Fritters
Method
Preparation
- 1
Prepare the Stuffing
In a large skillet over medium heat, cook the Italian sausage until browned. Add the diced onion, celery, and apple, and sauté until the vegetables are softened. Stir in the chicken broth and bring to a simmer.
- 2
Combine Ingredients
In a large bowl, combine the cooked sausage mixture, cubed brioche, beaten eggs, sage, thyme, salt, and pepper. Mix until well combined.
- 3
Form Fritters
Allow the mixture to cool slightly, then form into small fritters, about the size of a golf ball.
- 4
Fry Fritters
In a large skillet, heat olive oil over medium heat. Fry the fritters in batches until golden brown on all sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve warm with cranberry mostarda on the side.
