Squash & Apple Bisque Recipe
finished with fried sage, served with a side of fresh baked bread
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Ingredients
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Bisque Ingredients
Method
Bisque Directions
- 1
- 2
Cook Squash and Apple
Stir in the diced butternut squash and apples. Cook for about 5 minutes, stirring occasionally.
- 3
Add Broth and Simmer
Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20-25 minutes or until squash is tender.
- 4
Blend the Bisque
Using an immersion blender, puree the mixture until smooth. Alternatively, transfer to a blender in batches.
- 5
Finish with Cream and Seasonings
Stir in the heavy cream, salt, pepper, and nutmeg. Heat through, but do not boil.
