Pumpkin Pie Recipe
served with cardamom-vanilla whipped cream
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Ingredients
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Pumpkin Pie
Method
Pumpkin Pie Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, ground cinnamon, ground ginger, ground nutmeg, and salt. Whisk until smooth and well blended.
- 2
Prepare the Crust
Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
- 3
Combine and Bake
Pour the pumpkin filling into the prepared pie crust. Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- 4
Cool
Allow the pie to cool at room temperature for at least 2 hours before serving.
