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Ingredients
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Pickle Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into desired shapes (rounds, spears, or halves).
- 2
- 3
Add Seasonings
Remove the brine from heat and add garlic, dill weed, black peppercorns, mustard seeds, and red pepper flakes. Stir to combine.
- 4
Pack the Jars
Place the sliced cucumbers into sterilized jars. Pour the brine over the cucumbers, ensuring they are fully submerged.
- 5
Seal and Refrigerate
Seal the jars tightly and let them cool to room temperature. Then refrigerate for at least 24 hours before serving to let the flavors develop.
