Passionfruit Crepe Cake Recipe
seasonal berries, lemon zest, whipped cream
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Ingredients
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Crepe Cake Ingredients
Method
Preparation Instructions
- 1
Make the Crepes
In a large mixing bowl, whisk together flour, milk, eggs, melted butter, sugar, and vanilla extract until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 2-3 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
- 3
Prepare the Whipped Cream
In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold in lemon zest and set aside.
- 4
Assemble the Cake
Place one crepe on a serving plate, spread a layer of passionfruit puree, then add a layer of whipped cream. Repeat this process until all crepes are stacked. Top with seasonal berries and additional whipped cream if desired.
- 5
Serve
Slice the crepe cake and serve chilled. Enjoy!
