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Ingredients
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Olive Mixture
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the green olives, Kalamata olives, olive oil, minced garlic, fresh rosemary, fresh thyme, red pepper flakes, lemon zest, and black pepper.
- 2
Season to Taste
Add salt to taste, mixing well to ensure all ingredients are evenly distributed.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 4
Serve
Serve the marinated olives at room temperature as an appetizer or part of a mezze platter.
