Muhammara Sandwich Recipe

Time1h

Serves2

marinated grilled chicken, pumpkin muhammara, balsamic red onion, gruyere, baby kale, basil, French roll

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Marinate the chicken in your favorite marinade for at least 30 minutes, then grill until fully cooked and juices run clear. Allow it to rest before slicing.
2
Make the Muhammara
In a food processor, combine roasted pumpkin, walnuts, garlic, olive oil, lemon juice, and spices. Blend until smooth and adjust seasoning to taste.
3
Prepare Balsamic Red Onion
Slice the red onion and marinate it in balsamic vinegar for at least 15 minutes to soften the flavor.
4
Assemble the Sandwich
Slice the French rolls in half. Spread a generous layer of pumpkin muhammara on the bottom half. Layer on the grilled chicken, balsamic red onions, slices of Gruyere, baby kale, and fresh basil. Top with the other half of the roll.
5
Serve
Cut the sandwich in half and serve immediately, optionally with a side of chips or salad.