Mac N’ Cheese Recipe

Mac n' Cheese Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until the mixture is bubbly and golden. Gradually whisk in the milk and IPA, ensuring there are no lumps.

3. 3

   Add the Cheeses

   Continue to whisk the mixture until it thickens, about 5-7 minutes. Lower the heat and add the shredded cheddar, gruyere, and grated parmesan, stirring until melted and smooth. Season with salt and black pepper.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce, stirring to coat evenly. If the mixture is too thick, add a splash of milk or IPA to reach desired consistency.

5. 5

   Prepare the Topping

   In a small bowl, combine the rustic breadcrumbs and olive oil. Mix well to coat the breadcrumbs.

6. 6

   Bake the Mac n' Cheese

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes or until the top is golden brown and crispy.

7. 7

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious mac n' cheese!