Hummus Recipe

Time15m

Serves4

chickpea hummus, paprika, lemon, EVOO, grilled pita

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Ingredients

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1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, salt, and water. Blend until smooth.
3
Add EVOO and Adjust Consistency
With the food processor running, slowly drizzle in the olive oil until the mixture is creamy. Add more water if needed to achieve desired consistency.
4
Serve
Transfer the hummus to a serving bowl, drizzle with extra olive oil, and sprinkle paprika on top. Serve with grilled pita.