Homemade Meatloaf Recipe
made with ground beef & our house cured bacon; beet ketchup, mashed potatoes, roasted beet pavé, crispy onions
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Ingredients
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Meatloaf
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, chopped bacon, breadcrumbs, eggs, onion, garlic, salt, black pepper, and beet ketchup. Mix until just combined.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf. Ensure it's evenly distributed.
- 4
Bake
Bake in the preheated oven for 60-75 minutes or until the internal temperature reaches 160°F (70°C).
- 5
Rest and Serve
Remove from the oven and let it rest for 10 minutes before slicing. Serve with mashed potatoes and roasted beet pavé.
