Hash Recipe

Time40m

Serves4

pulled pork, Yukon gold & onion hash; piquillo pepper puree, chives, fried egg | add: extra fried egg +$2.5

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Ingredients

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1
Prepare the Piquillo Pepper Puree
In a blender, combine the piquillo peppers with a pinch of salt and blend until smooth. Set aside.
2
Cook the Potatoes and Onions
Dice the Yukon gold potatoes and onion. In a large skillet, heat the olive oil over medium heat. Add the potatoes and onions, and cook until the potatoes are golden and tender, about 15-20 minutes. Stir occasionally.
3
Add Pulled Pork
Once the potatoes are cooked, add the pulled pork to the skillet. Season with salt and black pepper. Stir well to combine and cook for an additional 5-10 minutes until heated through.
4
Fry the Eggs
In a separate skillet, fry the eggs to your desired doneness (sunny side up or over easy).
5
Assemble the Dish
To serve, place a generous portion of the hash on a plate, drizzle with piquillo pepper puree, top with a fried egg, and garnish with chopped chives.