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Ingredients
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Fries
Method
Preparation
- 1
Cut the Potatoes
Wash the Russet potatoes thoroughly, then cut them into thin strips (about 1/4 inch thick) to make fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried fries in batches to the hot oil, frying them for about 5-7 minutes or until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
- 6
Season and Serve
While the fries are still hot, sprinkle them with salt. Serve immediately with ketchup on the side for dipping.
