Jul 14 2026
Restaurants›Armsby Abbey›Breakfast Sandwich Recipe

Breakfast Sandwich Recipe

Inspired by Armsby Abbey
Time30m
Serves2

choice of housemade maple breakfast sausage or our house cured bacon with a fried egg, cheddar, dijon mayo & arugula on a butter toasted brioche roll with a side of dressed greens or hand-cut fries | add: extra fried egg +$2.5

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bacon or Sausage

    In a skillet over medium heat, cook the housemade maple breakfast sausage or house-cured bacon until browned and fully cooked. Set aside.

  2. 2

    Fry the Eggs

    In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt and pepper to taste.

  3. 3

    Make the Dijon Mayo

    In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.

  4. 4

    Toast the Brioche Rolls

    Spread butter on the cut sides of the brioche rolls and toast them in the skillet until golden brown.

  5. 5

    Assemble the Sandwich

    On the bottom half of each toasted brioche roll, spread a spoonful of the Dijon mayo. Layer with the cooked sausage or bacon, followed by a slice of cheddar cheese, a fried egg, and arugula. Top with the other half of the roll.

  6. 6

    Serve

    Serve the breakfast sandwich warm with a side of dressed greens or hand-cut fries.

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