Blue Plate Special Recipe

Time30m

Serves1

two fried eggs, house smoked bacon, crispy potatoes, country toast, sweet cream butter, seasonal preserves | add: extra fried egg +$2.5

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Ingredients

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1
Prepare the Potatoes
Dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes, season with salt and black pepper, and cook until crispy and golden brown, about 10-12 minutes, stirring occasionally.
2
Cook the Bacon
In another skillet, cook the house smoked bacon over medium heat until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
3
Fry the Eggs
Using the same skillet where you cooked the bacon, add another tablespoon of olive oil if necessary. Crack the eggs into the skillet and fry to your liking (sunny-side up, over-easy, etc.), about 3-4 minutes. Season with salt and pepper.
4
Toast the Bread
While the eggs are frying, toast the slices of country bread until golden brown. Spread sweet cream butter on the hot toast.
5
Assemble the Plate
On a plate, arrange the crispy potatoes, place the fried eggs on top, add the bacon, and serve the toast on the side with seasonal preserves.