Autumn Salad Recipe
shredded cabbage, mixed greens, Tougas Farm apples, toasted walnuts, maple vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the shredded cabbage and mixed greens. Toss gently to combine.
- 2
Add Apples and Walnuts
Add the thinly sliced Tougas Farm apples and chopped toasted walnuts to the salad. Toss to incorporate.
- 3
Make the Maple Vinaigrette
In a small bowl, whisk together the maple syrup, apple cider vinegar, olive oil, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the maple vinaigrette over the salad and toss everything together until evenly coated.
- 5
Serve
Serve the salad immediately as a refreshing autumn dish.
