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Ingredients
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Apple Crisp
Method
Preparation
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large mixing bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and salt. Spread the mixture evenly into a greased 9x13 inch baking dish.
- 2
Make the Crisp Topping
In another bowl, combine brown sugar, flour, oats, and melted butter. Mix until crumbly. Sprinkle this mixture evenly over the apples in the baking dish.
- 3
Bake the Crisp
Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- 4
Serve
Let cool slightly before serving warm with a generous scoop of vanilla mascarpone on top.
