Veggie Burger Recipe
House-made black bean burger with avocado and spicy aioli.
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Ingredients
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Burger Patty
Spicy Aioli
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Black Beans
Rinse and drain the black beans. In a large bowl, mash the beans with a fork or potato masher until mostly smooth with some chunks remaining.
- 2
- 3
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat and add a little olive oil. Cook the patties for about 5-6 minutes on each side, or until golden brown and heated through.
Spicy Aioli Preparation
- 5
Combine Aioli Ingredients
In a small bowl, mix together the mayonnaise, Sriracha sauce, lemon juice, and garlic powder until well blended. Adjust the seasoning to taste.