Ribeye Steak Recipe
Juicy ribeye steak grilled to your liking, served with mashed potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Mashed Potatoes
Method
Steak Preparation
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat, around 450°F (232°C).
- 4
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature (130°F or 54°C for medium-rare).
- 5
Rest the Steak
Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
Mashed Potatoes Preparation
- 6
Prepare the Potatoes
Peel the potatoes and cut them into quarters. This will help them cook faster and more evenly.
- 7
- 8
- 9
Mash the Potatoes
Add butter, milk, salt, and black pepper to the drained potatoes. Use a potato masher or a hand mixer to mash until smooth and creamy.
- 10
Serve
Spoon the mashed potatoes onto plates and serve alongside the grilled ribeye steaks.