Garlic Bread Recipe

Time25m

Serves4

Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the oven
Preheat your oven to 375°F (190°C).
2
Prepare the garlic butter
In a small bowl, soften the unsalted butter at room temperature until it is spreadable. Mince the garlic cloves finely and add them to the softened butter.
3
Add seasoning
Chop the parsley finely and add it to the butter mixture along with the salt and black pepper. Mix everything together until well combined.

4
Slice the bread
Using a serrated knife, slice the French bread in half lengthwise to create two long pieces.
5
Spread the garlic butter
Generously spread the garlic butter mixture over the cut sides of the bread, ensuring even coverage.

6
Bake the bread
Place the prepared bread on a baking sheet and put it in the preheated oven. Bake for about 10-12 minutes or until the edges are golden brown.
7
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into individual pieces and serve warm.