Grilled Chicken Sandwich Recipe
Marinated grilled chicken breast with lettuce, tomato, and mayo on a brioche bun.
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Ingredients
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Marinated Chicken
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are completely coated. Cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours.
Grilling the Chicken
Assembling the Sandwich
- 6
Prepare the Ingredients
While the chicken is resting, wash the lettuce leaves and slice the tomato.
- 7
Spread the Mayo
Spread 1 tablespoon of mayonnaise on each brioche bun.
- 8
Assemble the Sandwich
Place a lettuce leaf on the bottom half of each bun, add a slice of grilled chicken, and top with tomato slices. Close the sandwich with the top half of the bun.