Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method), stirring occasionally until smooth. Remove from heat and let cool slightly.
- 3
- 4
Baking
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full to allow room for rising.
- 6
Bake
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes. The edges should be firm, while the center remains soft and slightly jiggly.
- 7
Cool and Serve
Remove the cakes from the oven and let them sit for 1 minute. Carefully run a knife around the edges of each ramekin, then invert them onto serving plates. Serve immediately with a scoop of vanilla ice cream on top.